1 dozen corn tortillas
2 pounds hamburger
1 tablespoon oregano
Garlic powder (optional)
2 medium onions
Garlic (optional)
1 large can Las Palmas Sauce
1 can cream mushroom soup
Brown hamburger, onions and add seasonings. Put alternating layers of meat mixture, torn up tortillas in loaf pan until all used up. Mix sauce and soup and pour over top.
Bake at 350-degrees for about one hour.
Very Good!
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
