1/2 pound linguine, cooked barely tender
1 can condensed cream of mushroom soup, undiluted
1/2 cup light cream
1 can white chunk tuna
A little garlic salt
A lot of celery salt
Salt and pepper


1/2 pound linguine, cooked barely tender; mix gently into a tuna sauce, consisting of 1 can condensed cream of mushroom soup, undiluted, 1/2 cup light cream, 1 can white chunk tuna, a little garlic salt, a lot of celery salt, salt, and pepper.  Heat on top of the burner. 

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