Ingredients
1 cup thick white sauce
2 well-beaten eggs
1 7-ounce can flaked tuna
1 tablespoon lemon juice
1/4 teaspoon salt
Pepper
2 cups seasoned mashed potatoes
1 teaspoon Worcestershire sauce
1 beaten egg
1 tablespoon water
Breadcrumbs or crushed corn flakes
Method
Combine ingredients, mix thoroughly, chill. Mold in fish, steak, or cone-shaped croquettes, dip in egg diluted with water, then in bread crumbs or crushed corn flakes. Brush with melted fat. Bake in a moderately hot oven (375-degrees) until brown, about 20 minutes. Turn once during baking.
