1 box Twinkies
1 large can crushed Pineapple (Heavy Syrup)
3 Bananas
1 large vanilla instant pudding
1 large carton Cool Whip
Nuts
Split Twinkies and lay cream side up in a 9×13 pan.
Drain pineapple and spread over Twinkies.
Slice bananas and lay over pineapple.
Make pudding according to the directions and spread over bananas. Top with Cool Whip and nuts.
Chill several hours.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
