5 tablespoons brown sugar
4 tablespoons milk
2 tablespoons water
1 tablespoon butter
1 tablespoon vanilla
1 tablespoon confectioners sugar
Put the first four ingredients in a saucepan and bring to the boiling point, stirring constantly, cool and add confectioners sugar to consistency of spreading.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
