Vanilla Ice Cream – Uncooked

Vanilla Ice Cream - Uncooked


1 tablespoons gelatine
1/4 cup cold water
1 3/4 cups milk, scalded
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
1 1/2 cups cream, whipped


Soften gelatine in cold water and dissolve in hot milk; add sugar salt, and vanilla. Cool until slightly thickened. Fold in whipped cream. Pour into a tray and freeze one hour, or until mush like in consistency. 

Turn into a chilled bowl. Beat with a rotary beater or electric mixer until smooth. Work quickly so the mixture does not melt. Return to the tray to complete freezing. 

6 to 8 servings. 

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