1 package frozen mixed vegetables
1 can kidney beans, drained
1 cup chopped celery
1 onion, chopped
1 green pepper, chopped or 1 can small pimentos
1/2 cup vinegar
2/3 cup sugar
1 tablespoon flour
1 teaspoon horseradish mustard
Cook frozen vegetables for 20 minutes and drain.
Combine cooked vegetables with kidney beans, chopped celery, chopped onion, and chopped green pepper or small can pimentos.
Make a dressing by cooking 1/2 cup vinegar, 2/3 cup sugar, and 1 tablespoon flour until it thickens; add 1 teaspoon horseradish mustard. Toss with vegetables.