Vinegar Canned Green Beans

Vinegar Canned Green Beans
A vintage handwritten recipe card for Vinegar Canned Green Beans.
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Ingredients

  • 1 gallon of water
  • 1 tablespoon salt
  • 2 tablespoons vinegar
  • Green Beans

Method

  • To each gallon of water, add 1 tablespoon salt and 2 tablespoons vinegar.
  • Bring to a boil. Add beans and boil 20 minutes.
  • Put in sterilized jars and add liquid, and seal at once.
  • When used, pour off the liquid, rinse well, and cook as you would fresh green beans.
  • They keep well.

Kitchen Helper 2

Canner
Canning equipment
Large Stock Pot
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Keyword Canning, Green Beans, Vegetables

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