1 cup boiling water
1 cup chopped dates
1 teaspoon baking soda
1 cup sugar
1 cup mayonnaise
2 tablespoons cocoa
2 cups flour
1 teaspoon vanilla
Walnuts
Pour 1 cup of boiling water over 1 cup of chopped dates and 1 teaspoon baking soda.
Mix sugar, mayonnaise, and cocoa; pour into date mixture. Add 2 cups of flour, 1 teaspoon vanilla, and walnuts.
Bake at 350-degrees for 45 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.