2 eggs, separated
1 pint milk
Salt
1 pint flour
Baking Powder
Melted butter
Break the yolk of 2 eggs into a dish and beat with a little milk and salt, add and beat well alternately 1 pint of milk and 1 pint of flour, 1 level teaspoon of baking powder to a cup of flour, and lastly, the beaten egg whites, add melted butter. If sour milk is used, take a level teaspoons of soda.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.