1 small can of salmon
1/2 cup walnuts
Lettuce, cabbage, or celery cut fine
Juice of one lemon
Salt
Salad Dressing
Lettuce leaves
One small can salmon, drained and minced, 1/2 cup walnuts broken up, lettuce, cabbage or celery cut fine, juice of 1 lemon, and salt to taste. Mix with good salad dressing and serve on lettuce leaves.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.