60 crushed Ritz Crackers
1/4 cup melted margarine
2 3-ounce boxes pistachio pudding mix
2 1/2 cups cold milk
1 quart vanilla ice cream
Cool Whip
Make a crust with the Ritz Crackers and margarine.
Mix the pistachio pudding, milk, and ice cream, pour over the crust and refrigerate.
Frost with Cool Whip.
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