60 crushed Ritz Crackers
1/4 cup melted margarine
2 3-ounce boxes pistachio pudding mix
2 1/2 cups cold milk
1 quart vanilla ice cream
Cool Whip
Make a crust with the Ritz Crackers and margarine.
Mix the pistachio pudding, milk, and ice cream, pour over the crust and refrigerate.
Frost with Cool Whip.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.