2 cups flour – sift before measuring
1 cup powdered sugar
7/8 cup shortening – oleo or spry
1 egg
1/2 teaspoon soda
1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon almond flavoring
Form into balls. Press with fork and sprinkle with colored sugar. Bake at 350-degrees until done.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
