2 cups flour – sift before measuring
1 cup powdered sugar
7/8 cup shortening – oleo or spry
1 egg
1/2 teaspoon soda
1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon almond flavoring
Form into balls. Press with fork and sprinkle with colored sugar. Bake at 350-degrees until done.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
