Sift together into a large bowl
2 1/2 cups cake flour
3 1/2 teaspoons baking powder
1 1/3 cup sugar
Then add
2/3 cup Snowdrift {shortening}
3/4 cup milk
Beat 2 minutes. Then Add.
2 egg whites, unbeaten
1/4 cup milk
1 teaspoon vanilla
Beat 1 Minute, then bake.
Creamy Icing
2 tablespoons Snowdrift {shortenting}
2 tablespoons soft butter
1/2 teaspoon salt
1 teaspoon vanilla
1 package confectioner’s sugar {1 pound}
2 tablespoons warm cream
Cream Snowdrift & butter together. Add salt, vanilla, & 1 cup sugar. Stir in warm cream add remaining sugar. Beat good. Spread on top and sides of cakes.
Lemon Creamy Icing
Substitute 1 tablespoon lemon juice and 1/4 teaspoon grated lemon rind for vanilla.
Raisin Creamy Icing
Prepare Creamy Icing. Stir in 1/3 cup raisins.
