A handwritten recipe for the classic Mexican Wedding Cake cookies. Savory, buttery cookies covered with powered sugar, always a crowd favorite.
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- 1 tsp Vanilla
- 1 Cup Powdered Sugar
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 1/4 Cup Flour
- 1/2 Cup Butter
- 1 Cuop Pecans, chopped
Blend butter, salt, and sugar.
Add flour and blend.
Add chopped nuts and vanilla.
Make balls the size of walnuts,
Bake 30 minutes at 300-degrees.
Cool on a rack and roll in powdered sugar.
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Course Cookies
Cuisine Mexican
Keyword Cookie