A vintage advertisement recipe from Karo for Popcorn Balls, Treasure Balls, Snowman, Candle and Christmas Tree.
Print Recipe
- 5 quarts popcorn
- 3/4 cup Karo Red Label Syrup
- 1/4 cup margarine
- 2 tablespoons water
- 1 pound confectioner’s sugar
- 1 cup marshmallows cut-up
In a 3 quart saucepan, mix Karo Red Lable Syrup, margarine, water, confectioner’s sugar, and cut-up marshmallows; stir over low heat until mixture just boils.
Pour over popcorn in a large pan, toss to coat.
Print Recipe
Share by Email
Pin Recipe
Course Dessert
Cuisine American
Keyword Christmas, Christmas Candy, Karo, Popcorn