Pecan Pie - Eidson
A typed vintage recipe for a classic Pecan Pie, along with a Karo Pecan Pie, and a clipped Pecan Pie recipe.
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Ingredients
- 9- inch unbaked pie shell
- 1/3 cup vegetable shortening
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 3 eggs
- 1/2 teaspoon vanilla
- 1 cup corn syrup
- 1/2 cup milk
- 1 cup chopped pecans
Method
- Preheat oven to 425-degrees.
- Prepare a 9-inch unbaked shell. Cream together 1/3 cup vegetable shortening, 1/2 cup brown sugar, and 1/2 teaspoon salt.
- Add 3 eggs and beat in one at a time.
- Add to the mixture 1/2 teaspoon vanilla, 1 cup corn syrup, and 1/2 cup milk.
- Mix well.
- Add 1 cup chopped nuts (pecans).
- Stir and pour into unbaked shell. Bake in the preheated oven 425-degrees – 10 minutes.
- Reduce heat to 350-degrees and bake for 20 to 25 minutes.
- Whole pecans halves may be arranged on top before baking.
Kitchen Helper 2
Pie Plate 1
Pie Plate 2
10-inch Pie Plate