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Crawfish Elegante'
A vintage handwritten recipe for Crawfish Elegante' - a sure crowd pleaser.
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Ingredients
1
pound
cooked crawfish
3/4
cup
butter
1
bunch green onions
chopped
2
garlic pods
chopped
1/2
cup
chopped parsley
1
pint
half and half
3
tablespoons
Sherry
3
tablespoons
flour
Salt and pepper to taste
cayenne or white pepper
Dash Tobasco
Method
In a skillet saute' crawfish tail in 1/4 cup butter 10 minutes.
Drain well and discard liquid.
In another skillet saute' green onion, garlic, parsley in 1/2 cup butter.
Blend in flour, gradually add warm half & half.
Stir until it thickens, add sherry and crawfish tails, stirring gently.
Kitchen Helper 2
Large Skillet
Retro Mixing Bowls
Skillet
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Course
Appetizer
Cuisine
American
Notes
Serve with toast points or Melba Rounds. Double recipe serves 100 people as a dip.