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Nancy Reagan’s Pumpkin-Pecan Pie
A vintage handwritten recipe for Nancy Reagan's Pumpkin-Pecan Pie.
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Ingredients
4
eggs
2
cups
canned or mashed cooked pumpkin
1
cup
sugar
1/2
cup
dark corn syrup
1
teaspoon
vanilla
1/2
teaspoon
ground cinnamon
1/4
teaspoon
salt
1
unbaked
9-inch pie shell
1
cup
chopped pecans
Method
Break eggs into large bowl.
Beat with a wire whip, add pumpkin, sugar, corn syrup, vanilla, cinnamon, and salt.
Stir until sugar is dissolved and ingredients are well blended.
Pour into pie shell and sprinkle with pecans.
Bake at 350-degrees 40 minutes or until filling is set.
Kitchen Helper 2
Pie Plate 1
Large Mixing Bowl
Pie Plate 2
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Course
Dessert
Cuisine
American
Keyword
Pecans, Pecans Pie, Pie, Pumpkin, Pumpkin Pie