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Nancy Reagan’s Pumpkin-Pecan Pie

A vintage handwritten recipe for Nancy Reagan's Pumpkin-Pecan Pie.
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  • 4 eggs
  • 2 cups canned or mashed cooked pumpkin
  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie shell
  • 1 cup chopped pecans


  • Break eggs into large bowl.
  • Beat with a wire whip, add pumpkin, sugar, corn syrup, vanilla, cinnamon, and salt.
  • Stir until sugar is dissolved and ingredients are well blended.
  • Pour into pie shell and sprinkle with pecans.
  • Bake at 350-degrees 40 minutes or until filling is set.

Kitchen Helper 2

Pie Plate 1
Large Mixing Bowl
Pie Plate 2
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Pecans, Pecans, Pie, Pie, Pumpkin, Pumpkin Pie