Go Back
Print
Recipe Image
Smaller
Normal
Larger
Neapolitan Spaghetti Sauce
A vintage handwritten recipe for Neapolitan Spaghetti Sauce
Print Recipe
Ingredients
2
onions
sliced thin
2
cloves
garlic
minced
1/2
cup
olive oil
1 1/2
pounds
finely ground beef
2 1/2
cups
tomato juice
1 1/2
cups
tomato puree
1
can Italian tomato paste
4
chili peppers
hot
1
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
sugar
12
stuffed green olives
sliced
Method
Brown onions and garlic in oil, add meat and brown slightly.
Heat tomato juice, puree, and paste in a deep kettle; add meat mixture, chilis, salt, pepper, and sugar.
Simmer 2.5 to 3 hours until thick. Remove chili peppers and add olives. Simmer 10 minutes longer.
Serve with spaghetti, top with Parmesan cheese.
Makes sauce for 1 pound of spaghetti.
Kitchen Helper 2
Large Skillet
Large Dutch Oven
Heavy Skillet
Print Recipe
Share by Email
Pin Recipe
Course
Main Course
Cuisine
Italian
Keyword
Neapolitan, Sauce, Spaghetti