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Irish Soda Bread
A vintage typed recipe card for Irish Soda Bread.
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Ingredients
4
cups
unsifted all-purpose flour
1
teaspoon
salt
3
teaspoons
baking powder
1
teaspoon
baking soda
1/4
cup
sugar
optional
1/8
teaspoon
cardamon or coriander
optional
4
tablespoons
1/2 cube butter or margarine
1
egg
1 3/4
cups
buttermilk
Method
Combine all dry ingredients, add butter and cut with a pastry blender.
Beat egg slightly and mix with buttermilk.
Add to dry ingredients and stir until blended.
Turn out on a floured board and knead until smooth.
Divide dough in half and shape into a round loaf (2).
Place each in an 8-inch cake or pie pan.
Press down until dough fills the pan.
With a sharp knife, cut crosses on tops of loaves about 1/2 inch deep in middle.
Bake 375-degrees for 35 to 40 minutes.
Kitchen Helper 2
Pie Plate 1
Round Loaf Pan
Pie Plate 2
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Course
Breads
Cuisine
Irish
Keyword
Bread, Irish, Soda Bread
Notes
Omit cardamon or coriander and add 2 cups currants or raisins with 1 1/4 teaspoon caraway.
Combine 2 cups quick-cooking rolled oats with 1 cup buttermilk, let stand 2 hours, use 2 cups less flour.
Substitute 2 cups whole wheat flour.