Bisquick Apple Crisp or Peach Crisp
Servings: 8
A classic recipe card from Bisquick and "Betty Crocker's 'Kitchen Tested' recipes for an Apple Crips or Peach Crisp.
Print Recipe
Ingredients
- 4 Cups sliced pared apples or peeled peaches or 1 no 2 1/2 canned peaches, draind
- 2 tbsp water
- 1/4 to 1/3 cup sugar (depending on tartness of fruit)
- 1 1/4 cups Bisquick
- 1/2 cup sugar 1
- 1/4 teaspoon cinnamon
- 1 egg
Method
- Place in greased oblong pan, 10x6x1.5-inches, 4 cups sliced pared apples or peeled peaches or 1 no 2.5 can peaches, drained.
- Sprinkle over fruit 2 tablespoons water, 1/4 to 1/3 cup sugar (depending on tartness of fruit).
- Mix together 1 1/4 cups Bisquick, 1/2 cup sugar, 1/2 teaspoon cinnamon. Beat thoroughly 1 egg. Pour the egg slowly over the Bisquick mixture in a thin stream, stirring constantly with a fork, until crumbly.
- Sprinkle over fruit. Pour over all 1/4 cup melted shortening.
- Bake about 25 minutes in a moderately hot oven (400-degrees), until brown. Serve hot or cold with plain or whipped cream.
Kitchen Helper 2
10x6 Baking Pan
Apple Peeler
10x6 Baking Pan 2