Betty Crocker's Swedish Meatballs
A vintage handwritten recipe for Betty Crocker's Swedish Meatballs; make these meatballs with ground beef, ground pork, onions, bread crumbs, parsley, Worchestershire Sauce, egg, milk, salad oil, flour, paprika, salt, pepper, water, and sour cream.
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Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup minced onion
- 1/4 cup dry bread crumbs
- Snipped parsley
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1/2 cup milk
- 1/4 cup salad oil
Sauce:
- 1/4 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups water
- 1/4 cup sour cream
Method
- Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/2 teaspoon pepper, 1 teaspoon Worchestershire sauce, egg, and milk. Refrigerate for two hours.
- Cook teaspoon-sized meatballs in oil for about 20 minutes; keep meatballs warm.
Sauce
- Blend flour, paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper in oil in a skillet.
- Cook over low heat then add water and cook to boiling, stirring for one minute.
- Reduce heat and add sour cream; then meatballs and heat through.
Kitchen Helper 2
medium saucepan
large saucepan
Pasta serving dish