Sock It To Me Cake
A vintage handwritten recipe card for the classic "Sock It To Me Cake" made with Duncan Hines Yellow Cake MIx, butter, sugar, eggs, chopped pecans, sour cream, cinnamon, and brown sugar.
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Ingredients
- 1 box Duncan Hines Recipe Yellow Cake Mix
- 3/4 cup butter
- 1/2 cup sugar
- 4 eggs
- 1 cup chopped pecans
- 8- ounce carton of sour cream
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
Method
- Break eggs one at a time an cream with 3/4 cup butter and 1/2 cup sugar.
- Add cake mix to the mixture; fold in 1 cup chopped pecans, and 8 ounces of sour cream.
- Mix 2 teaspoons cinnamon and 2 tablespoons brown sugar.
- Pour 1/2 batter in a bundt pan (or tube), sprinkle the cinnamon-sugar mixture around and about, then the rest of the batter.
- Bake at 375-degrees 40 minutes or longer; it sort of begins to leave the side of the pan when done.
- Serve as is - or make a powdered sugar and milk glaze and drizzle over the cake when warm.
Kitchen Helper 2
Bundt Pan
Tube Pan
Bundt Pan 2