Vinegar Canned Green Beans
A vintage handwritten recipe card for Vinegar Canned Green Beans.
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- 1 gallon of water
- 1 tablespoon salt
- 2 tablespoons vinegar
- Green Beans
To each gallon of water, add 1 tablespoon salt and 2 tablespoons vinegar.
Bring to a boil. Add beans and boil 20 minutes.
Put in sterilized jars and add liquid, and seal at once.
When used, pour off the liquid, rinse well, and cook as you would fresh green beans.
They keep well.