Old Fashioned Fluffy White Frosting
A vintage handwritten recipe card for Fluffy White Frosting; make this frosting with sugar, light corn syrup, water, egg whites, cream of tartar, salt, and vanilla
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- 3/4 cup sugar
- 1/4 cup light corn syrup
- 2 tablespoons water
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
In a top boiler, combine sugar, corn syrup, water, egg whites, cream of tartar, and salt.
Cook over rapidly boiling water, beating with rotary beater until mixture stands in peaks.
Remove from heat - add vanilla.
Continue beating until frosting holds deep swirls.