California Sherry Wine Cake
A vintage hand-written recipe card for California Sherry Wine Cake; make this cake with a package of yellow cake mix, a package of instant vanilla pudding, eggs, oil, sherry, and nutmeg
Print Recipe
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding
- 4 eggs
- 3/4 cup oil
- 3/4 cup sherry
- 1 teaspoon nutmeg
Combine and mix five minutes on medium speed.
Bake 350-degrees for 45 to 55 minutes in a greased angel pan.
Sprinkle with powdered sugar.
Print Recipe
Share by Email
Pin Recipe
Course Dessert
Cuisine American
Keyword Cake, Cake Mix, Pudding, Sherry, Sherry Wine
DO NOT invert angel pan to cool.
From Mary E.