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Syrian Nutmeg Cake
A vintage handwritten recipe card for a Syrian Nutmeg Cake, make this cake with brown sugar, flour, Golden Shortening, egg, nutmeg, sour cream, baking soda, and chopped nuts.
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Ingredients
2
cups
brown sugar
2
cups
flour
sifted
1/2
cup
golden shortening
1
egg
1
teaspoon
nutmeg
1
cup
sour cream
1
teaspoon
soda
1/2
cup
chopped nuts
Method
With fingers, blend brown sugar, flour, and shortening into crumbs.
Put half crumbs into a springform pan 7-inches in diameter and about 3-inches deep, or a 9-inch square pan.
Be sure pan is well rubbed with shortening.
To remaining crumbs, stir in egg, nutmeg, and the sour cream mixed with the soda.
Pour batter over crumbs and sprinkle with chopped nuts.
Bake at 325-degrees for 1 1/2 hours (springform pan).
Bake square cake at 350-degrees for 35 to 40 minutes.
Kitchen Helper 2
7 Inch Springform
9 inch square pan
9 inch square pan 2
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Course
Dessert
Cuisine
Mid Eastern
Keyword
Cake, Nutmeg, Syrian
Notes
Actually baked about 55 minutes for {} square pan.