A vintage clipped newspaper recipe for classic Cheese Straws; make these cheese straws with real butter, all-purpose flour, salt, cayenne, and Old English Sharp Cheese.
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- 3 sticks real butter softened
- 4 cups sifted all-purpose flour reserve 1/2 cup
- 1 1/2 tablespoons salt
- 1 teaspoon cayenne - more or less depending on how hot you desire
- 1 pound grated Old English Sharp Cheese
Mix all dry ingredient.
Mix 1/2 cup flour with grated cheese.
Mix all ingredients together - you may have to use hands to finish mixing.
Place dough in cookie press with small star design.
Press dough in long strips on Teflon cookie sheet 1/4 inch apart.
Cut to desired lengths for containers.
Bake 325-degrees for 20-25 minutes.
Cool slightly, remove from pan.
Store or package for gifts.
Can be frozen.
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Course Appetizer
Cuisine American
Keyword Cheese, Cheese Straws