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L.B.J.'s Favorite Roast
A vintage handwritten recipe card for L.B.J.'s Favorite Roast, Lady Bird made this roast with a lean roast, juice of one lemon, onion, thyme, garlic, salt, pepper, and water.
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Ingredients
4-
pound
lean roast
1
lemon
1
onion
chopped
1/2
teaspoon
thyme
1
clove
garlic
crushed
3/4
teaspoon
salt
1/2
teaspoon
pepper
1/2
cup
water
2
tbsp
flour
2
tbsp
butter
Method
Mix together and pour over roast and refrigerate overnight.
Turn occasionally.
Sprinkle roast with 2 tablespoons flour, brown in 2 tablespoons butter in a heavy pan.
Pour marinade over meat and cook, covered at 325-degrees.
Kitchen Helper 2
Large Dutch Oven
Meat Thermometer
Dutch Oven
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Course
Main Course
Cuisine
American
Keyword
Celebrity, Pot Roast, Presidential, Roast
Notes
Lady Bird simmered hers on top of the old range, she say.