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Brown Sugar Spritz
Servings:
8
Dozen
A vintage clipped recipe from Blue Bonnet Margarine for Brown Sugar Spritz, make these pressed cookies with Blue Bonnet Margarine, light brown sugar, egg yolk, vanilla extract, salt, and unsifted flour.
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Ingredients
1
cup
Blue Bonnet Margarine
softened
3/4
cup
firmly packed light brown sugar
1
egg yolk
1/2
teaspoon
vanilla extract
1/4
teaspoon
salt
2
cups
unsifted flour
Method
Cream Blue Bonnet Margarine and brown sugar together until light and fluffy.
Beat in egg yolk, vanilla extract, and salt.
Blend in flour.
Knead several times until dough is soft and pliable.
Press dough through cookie press onto greased baking sheets. Decorate if desired.
Bake in moderate oven (350-degrees) about 8 minutes, or until lightly browned.
Remove from baking sheets and cool on wire racks.
Kitchen Helper 2
Cookie Press
Cookie Sheet
Baker's cooling rack
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Course
Cookies
Cuisine
American
Keyword
Brown Sugar, Cookie, Pressed Cookies, Spritz
Notes
Makes about 8 dozen cookies.