Elvis Presley's Whipping Cream Pound Cake
A vintage clipped recipe for Elvis Presley's Whipping Cream Pound Cake, make this cake that Elvis loved with sugar, butter, eggs, cake flour, whipping cream, and vanilla extract.
Butter and flour a 10-inch tube pan
Thoroughly cream together sugar and butter.
Add eggs, one at a time, beating well after each addition.
Sift flour twice
Mix in half the flour, then the whipping cream, then the other half of the flour; add vanilla. Do not overbeat.
Pour batter in prepared pan.
Place in a cold oven; turn to bake and set the temperature to 350-degrees.
Bake 60 to 70 minutes, or until a wooden pick inserted in cake comes out clean.
Cook in pan 5 minutes; remove from pan and cool thoroughly.
Kitchen Helper 2
10-inch Tube Pan
Retro Hand Mixer
10-inch Tube Pan, Silicone
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Cake, Celebrity, Elvis Presley, Pound Cake
Wrapped well, this cake keeps several days.