1 stick butter, soft
1 egg
1 box yellow cake mix
Topping
3 eggs
8 ounces cream cheese
1 box confectioners’ sugar
Pinch of salt
Mix butter, egg, and yellow cake mix.
Mix eggs, cream cheese, confectioners’ sugar, and salt; pour over batter.
Bake 350-degrees for 45 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.