3 eggs, beaten – add:
1 cup oil
2 1/4 cup sugar
2 cups peeled & grated zucchini
3 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoon cinnamon
1/4 teaspoon baking powder
1 cup chopped walnuts.
Makes two loaves.
Bake one hour at 350-degrees.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.