Ingredients
10 cups zucchini (2 real large – take out seeds)
4 whole onions
2 green pepper
1 red pepper or 1 shredded carrot
5 tablespoons plain salt
4 cups sugar
2 1/4 cups vinegar
2 tablespoons mustard seed
2 teaspoon celery seed
2 tablespoons corn starch
1 tablespoon turmeric
Method
Medium grind zucchini, onions, green peppers, and red pepper or shredded carrot. Mix together and add 5 tablespoons plain salt – let stand overnight.
Rinse well and drain.
In an 8-quart kettle; add the mixture, sugar, vinegar, mustard seed, celery seed, corn starch, and turmeric. Bring to a boil and continue boiling 30 minutes – stirring often.
Put in jars and seal while hot.
Makes 6 pints.