Pecan Pie - Jorgensen
A vintage handwritten recipe card for Pecan Pie from the Jorgensen collection. This Pecan Pie recipe has flour as an ingredient, which is slightly different than the typical pecan pie recipe.
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Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup white Karo
- 1 1/2 cup chopped pecans
- 2 tbsp flour
- 1 tsp vanilla
Method
- Mix all ingredients, pour into a 9-inch pie shell or one 12-inch tart shell.
- Bake at 350 degrees fro 50 minutes.
Kitchen Helper 2
Retro Mixing Bowls
Large Mixing Bowl
Pie Plate 1
Notes
A note on the card says this recipe is from Pots and Pans III.