A vintage typed recipe card for a simple classic Apple Crisp.
Print Recipe
- 6 sliced apples
- 1 cup flour
- 1 teaspoon baking powder
- 1 beaten egg
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine melted
Cover bottom of a greased casserole with 6 sliced apples.
Put crumb mixture over top. {flour, baking powder, beaten egg, sugar, and cinnamon}.
Melt 1/4 cup margarine and pour over crumbs.
Bake at 350-degrees for 40 minutes.
Print Recipe
Share by Email
Pin Recipe
Course Dessert
Cuisine American
Keyword Apple, Apple Crisp