Mexican Dip
A vintage typed recipe card for a classic 7-layer Mexican Dip. This dip is made with layers of bean dip, avocado dip, sour cream, ripe olives, chopped tomato, green onions, and grated cheese.
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Ingredients
- 1 can bean dip
- 1 carton avocado dip
- 8 ounces sour cream
- 1 package taco seasoning mix
- 1 can ripe olives, chopped
- tomato, finely chopped I choose one that is firm so it will not be too juicy.
- green onions, finely chopped tops and bottom of onion, enough to cover dip
- grated cheese I use sharp cheese.
Method
- Make a layered dip with the following:
- 1 can bean dip.
- 1 carton avocado dip.
- 8-ounce sour cream mixed with one package of taco seasoning.
- 1 can chopped ripe olives.
- Finely chopped tomato, I choose one that is firm so it will not be too juicy.
- Finely chopped green onions; top and bottom (enough to cover)
- Grated cheese. I use sharp cheese
- This needs to be made several hours before serving so it can mellow.
Kitchen Helper 2
Casserole
Casserole 2
9x13 Casserole