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Rosy Glow Punch

Rosy Glow Punch
Servings: 50 cups
A vintage handwritten recipe for Rosy Glow Punch; this recipe came from the May 1980 edition of Woman's Day. Make this punch with cranberry juice, lemonade concentrate, raspberry sherbert, and ginger ale. Garnish with mint sprigs.
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Ingredients

  • 3 bottles cranberry juice cocktail, chilled 1 quart bottles
  • 1 can frozen lemonade concentrate, thawed 12-ounce can
  • 1/2 gallon raspberry sherbert
  • 1 quart ginger ale, chilled
  • mint sprigs

Method

  • Combine cranberry cocktail and lemonade concentrate.
  • Stir well; chill.
  • Just before serving, pour into a 4-quart punch bowl.
  • Add scoops of sherbert.
  • Slowly add ginger ale.
  • Garnish with mint sprigs.

Kitchen Helper 2

Punch Bowl
Punch Bowl 2
Wooden Spoons
Print Recipe Pin Recipe
Course Beverage
Cuisine American
Keyword Cranberry, Ginger Ale, Punch, Raspberry

Notes

Serves 50 1/2 cup or 4-ounces each
This recipe is from the May 1980 edition of Woman's Day.