Smooth N Creamy Frosting
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth N Creamy Frosting. Make this frosting with 1 package of Jell-O pudding, confectioner's sugar, cold milk, and Cool Whip.
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Ingredients
- 1 package Jell-O Brand Instant Pudding and Pie Filling, any flavor (4-serving size)
- 1/4 cup confectioner's sugar
- 1 cup cold milk
- 3 1/2 cups Birds Eye Cool Whip, Non-Dairy Whipped Topping thawed
Method
- Combine pudding mix, sugar, and milk in a small bowl.
- Beat slowly with a rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute.
- Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layers
Kitchen Helper 2
Retro Mixing Bowls
Retro Hand Mixer
Rotary Beater
Notes
Note: Frosted cake should be refrigerated. For a firmer frosting, let the mixture stand for 5 minutes before folding in Cool Whip.