Hershey's Five Minute Chocolate Frosting
A vintage clipped recipe from Hershey's for a Five Minute Chocolate Frosting. Make this frosting with butter, Hershey's Cocoa, confectioners' sugar, milk, and vanilla.
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Ingredients
- 6 tbsp butter or margarine
- 1/2 cup Hershey's Cocoa
- 2 2/3 cups confectioners' sugar
- 4 to 5 tbsp milk
- 1 tbsp vanilla
Method
- Cream butter or margarine until softened in a small mixing bowl.
- Add cocoa; blend well.
- Gradually add confectioners' sugar alternately with milk and vanilla; beat to spreading consistency.
- Spread frosting onto dessert with spatula.
Kitchen Helper 2
Retro Mixing Bowls
Retro Hand Mixer
Rotary Beater
Notes
This recipe makes about two cups of frosting, enough to frost 2 1/2 dozen cupcakes or an eight or nine-inch layer cake.
"Made from scratch, made easy."