A vintage handwritten recipe card for a Fruit Salad made with peach pie filling, frozen strawberries, mandarin oranges, pineapple, and banana.
Print Recipe
- 1 can peach pie filling
- 1 box frozen strawberries
- 1 can Mandarin oranges drained
- 1 can chunk pineapple drained
- 2 bananas sliced
Print Recipe
Share by Email
Pin Recipe
Course Dessert
Cuisine American
Keyword Fruit, Pound Cake, Salad
This recipe is from Betty Jo Whitehead, October 31, 1978.