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Fruit Salad

Fruit Salad
A vintage handwritten recipe card for a Fruit Salad made with peach pie filling, frozen strawberries, mandarin oranges, pineapple, and banana.
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Ingredients

  • 1 can peach pie filling
  • 1 box frozen strawberries
  • 1 can Mandarin oranges drained
  • 1 can chunk pineapple drained
  • 2 bananas sliced

Method

  • Mix and serve on top of pound cake.

Kitchen Helper 2

Retro Mixing Bowls
Wooden Spoons
Serving Bowl
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Fruit, Pound Cake, Salad

Notes

This recipe is from Betty Jo Whitehead, October 31, 1978.