Salad
A vintage handwritten recipe card for a classic layered salad made with lettuce, green onions, celery, frozen peas, water chestnuts, mayonnaise, sugar, tomato, and egg wedges.
Print Recipe
Ingredients
- shredded lettuce
- 1/4 cup green onions, chopped
- 1/2 cup celery
- 1 1/2 cup frozen peas
- 1 can water chestnuts, sliced
- 2 cups Helman's mayonnaise
- 3 tbsp sugar
- tomato
- egg wedges
Method
- Line a pan with 1/2-inch shredded lettuce.
- Layer with 1/4 cup green onions, chopped, 1/2 cup celery, sprinkled with 1 1/2 cups frozen peas and one can of sliced water chestnuts.
- Spread 2 cups Helman's mayonnaise on top and sprinkle with 3 tablespoons sugar on top.
- Garnish with tomato slices and egg wedges.
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