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Jellied Cranberry Salad

Jellied Cranberry Salad
A vintage handwritten recipe from the November 1983 edition of Southern Living for a Jellied Cranberry Salad. Make this cranberry salad with fresh cranberries, sugar, unflavored gelatin, apple juice, celery, apples, and pecans.
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Ingredients

  • 4 cups fresh cranberries, coarsley chopped
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/2 cup apple juice
  • 1/4 cup finely chopped celery
  • 1/4 cup peeled, finely chopped apples
  • 1/4 cup chopped pecans

Method

  • Combine cranberries and sugar in a large mixing bowl; let stand 15 minutes, stirring occasionally.
  • Sprinkle gelatin over apple juice in a small saucepan.
  • Let gelatin soften for five minutes.
  • Cook over low heat, stirring occasionally until gelatin dissolves.
  • Add gelatin mixture, celery, apples, and pecans to cranberries; mix well.
  • Pour into a lightly oiled 4 cup mold.
  • Chill.

Kitchen Helper 2

Large Mixing Bowl
medium saucepan
Salad Mold 1
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Course Salad
Cuisine American
Keyword Congealed Salad, Cranberry, Thanksgiving

Notes

Yield: 6 to 8 servings.