Milk Soup and Snow - Milchsuppe Und Schnee
A vintage clipped recipe for Milk Soup and Snow, a cold soup made with milk, sugar, vanilla, cornstarch, egg yolks, egg whites, and cinnamon.
Print Recipe
Ingredients
- 1 quart milk
- 2 tablespoons sugar
- 1 vanilla stick
- 1 tablespoon cornstarch
- 2 egg yolks
- 2 egg whites beaten stiff
- Cinnamon
Method
- Cook milk with sugar and vanilla stick.
- Dissolve cornstarch in a little cold milk.
- Add to milk and sugar and bring to boiling point.
- Add beaten egg yolks and remove vanilla.
- Drop stiffly beaten egg whites from spoon on to hot soup.
- Sprinkle with cinnamon and cover.
- Let stand until cool.
- Serve cool with sliced strawberries.
Kitchen Helper 2
large saucepan
Retro Hand Mixer
Soup Bowls