A vintage recipe for a classic Lime Jell-O Salad, made with Lime Jell-O, crushed pineapple, marshmallows, cream cheese, pecans, and whipped cream.
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- 1 package Lime Jell-O small package
- 1 3/4 cup boiling water
- 1 can crushed pineapple small can
- 20 large marshmallows
- 1 package Philadelphia cream cheese 8-ounce package
- 1 cup pecans
- 1/2 pint whipped cream
Bring Jell-O, water, and crushed pineapple to a boil.
Add marshmallows and cream cheese.
Let cool and add chopped pecans and whipped cream.
Place in a salad mold to set.
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Course Salad
Cuisine American
Keyword Congealed Salad, Jell-O, Lime, Salad
This recipe is from the Shreveport Time from September 14, 1978.