A vintage clipped recipe from Hunt's Tomatoes for a Seashell Pasta Salad made with pasta shells, Hunt's Choice-Cut Tomatoes, carrots, red bell pepper, green bell pepper, Italian dressing, Parmesan cheese, salt, and pepper.
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- 1 package large shell pasta 12-ounce package; cooked according to package directions, rinsed with cold water and drained.
- 1 can Hunt's Choice-Cut Tomatoes 28-ounce can
- 2 medium carrots diagonally sliced
- 1/2 red bell pepper cubed
- 1/2 green bell pepper cubed
- 1/3 cup green onions sliced
- 1 can sliced ripe black olives 2.25 ounce can
- 1 cup Italian salad dressing
- 1/4 cup Parmesan cheese grated
- 1/2 tsp salt
- 1/4 tsp pepper
In a large bowl, stir together all ingredients until well mixed.
Cover and refigerate 1 hour before serving.
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Course Salad
Cuisine American
Keyword Pasta, Pasta Salad, Tomatoes