A vintage handwritten recipe card for Mild and Mellow, a casserole made with cauliflower, cream of mushroom soup, almonds, Kitchen Bouquet, and parsely.
Print Recipe
- 1 package cauliflower, cook by package directions 20-ounce package
- 1 can Cream of Mushroom Soup 10-ounce can
- 1/4 cup slivered almonds
- 1/2 tsp Kitchen Bouquet
- 2 tbsp parsley
Drain cauliflower.
Mix soup, almonds, Kitchen Bouquet, and parsley and beat thoughly until smooth; then gently mix in cauliflower.
Print Recipe
Share by Email
Pin Recipe
Course Side Dish
Cuisine American
Keyword Casserole, Cauliflower, Cream of Mushroom Soup