Italian White Bean Soup
A vintage handwritten recipe card for Italian White Bean Soup made with navy beans, water, potatoes, onion, salt, garlic, basil, and shell macaroni.
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Ingredients
- 2 cups dried navy beans about 1/2 pound, soaked overnight
- 2 qts water
- 2 cups chopped potato about 1 large
- 1 can tomatoes, undrained 16 ounces
- 1/4 cup chopped onion
- 2 tsp salt
- 1 clove garlic, crushed
- 1 tsp basil, crushed
- 1 cup broken vermicelli or shell macaroni about 2 ounces
Method
- Combine in a large saucepan beans, water, potatoes, tomatoes, onion, salt, garlic, and basil.
- Bring to boiling; simmer 1 hour or until beans are tender.
- Stir in pasta; cook 20 minutes.
Kitchen Helper 2
Medium stock pot
Large Stock Pot
Wooden Spoons
Notes
Recipe from D. C. Lee