A vintage clipped recipe for Hamburger Corn-Pone Pie made with ground beef, chopped onion, shortening, chili powder, salt, Worcestershire sauce, tomatoes, kidney beans, and cornbread batter.
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- 1 pound ground beef
- 1/3 cup chopped onion
- 1 tablespoon shortening
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup canned tomatoes
- 1 cup drained canned kidney beans
- 1 cup cornbread batter 1/2 standard recipe or 1/2 package corn muffin mix
Brown meat and onion in melted shortening.
Add seasonings and tomatoes.
Cover and simmer over low heat for 15 minutes.
Add kidney beans.
Pour into a greased casserole.
Top with cornbread batter and bake in a hot oven (425-degrees) for 20 minutes.
(When using packaged muffin mix, if the recipe calls for 1 egg, use the whole egg in the half recipe).
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Course Main Course
Cuisine American
Keyword Beef, Chili, Cornbread