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Hamburger Corn-Pone Pie

Hamburger Corn-Pone Pie
A vintage clipped recipe for Hamburger Corn-Pone Pie made with ground beef, chopped onion, shortening, chili powder, salt, Worcestershire sauce, tomatoes, kidney beans, and cornbread batter.
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Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1 tablespoon shortening
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup canned tomatoes
  • 1 cup drained canned kidney beans
  • 1 cup cornbread batter 1/2 standard recipe or 1/2 package corn muffin mix

Method

  • Brown meat and onion in melted shortening.
  • Add seasonings and tomatoes.
  • Cover and simmer over low heat for 15 minutes.
  • Add kidney beans.
  • Pour into a greased casserole.
  • Top with cornbread batter and bake in a hot oven (425-degrees) for 20 minutes.
  • (When using packaged muffin mix, if the recipe calls for 1 egg, use the whole egg in the half recipe).

Kitchen Helper 2

Heavy Skillet
Casserole
9x13 Casserole
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Keyword Beef, Chili, Cornbread

Notes

Serves 4.